Make your own Rock Candy! Dissolve 3 cups sugar into 1 cup of water that has been heated over medium heat. Pour evenly into 4 glass jars, or 2 if you want longer sticks of candy. Fix your candy sticks to a pencil and hang over the middle of your solution of sugar, add food coloring and/or flavoring. Cover with paper towel and leave undisturbed for 7 days and the sugar will climb up the sticks making rock candy!
Audrey. INFP. Art major. Psychology minor. Part-time student, full-time intellectual. Currently reading: The Lives They Left Behind: Suitcases from a State Hospital Attic by Darby Penney and Peter StastnyEs lebe die Freiheit!
Spicy Gingerman Ingredients: 1 oz Vanilla Vodka 1 oz Hazelnut liqueur 1/2 oz Butterscotch Schnapps 2 oz Ginger Beer Cinnamon stick Directions: Combine all ingredients in a shaker and shake over ice. Pour over ice into a rocks glass and garnish with Cinnamon stick.
Chicken breasts down the center, fresh green beans on one side, red potatoes on the other. Italian dressing mix sprinkled over all, and one stick of melted butter. Cover and cook 15 minutes in the microwave. Simple, quick, and tasty!! Get your Deep Covered Baker at www.pamperedchef.biz/carlie