This vegetarian soup is packed with flavor! Only 5 ingredients, easy to make in the slow cooker. This is based on the classic British broccoli and stilton soup, but with a little extra potato to make it economical. You can use any blue cheese.
Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
Stilton sauce for steak or beef tenderloin. 3/4 c. dry white wine, 1 cup heavy cream, 4 oz. stilton cheese, 1/2 c. butter and white pepper and salt. Mix butter and cheese together and melt in reduced sauce.
Steak and Stilton Pie:Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story Butchers' Banquet.