Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
This recipe is a keeper! Creamy Stilton Dressing - Ina Garten. Consider serving this on a salad of Romaine and baby spinach with dried tart cherries, sugared applewood smoked bacon crisps and crumbled Stilton cheese.
Stilton sauce for steak or beef tenderloin. 3/4 c. dry white wine, 1 cup heavy cream, 4 oz. stilton cheese, 1/2 c. butter and white pepper and salt. Mix butter and cheese together and melt in reduced sauce.
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