Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
This recipe is a keeper! Creamy Stilton Dressing - Ina Garten. Consider serving this on a salad of Romaine and baby spinach with dried tart cherries, sugared applewood smoked bacon crisps and crumbled Stilton cheese.
Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire.