A regional favourite from the North East of England, the stottie cake or stotty, is the perfect canvas for sandwich fillers (hot or cold) or mopping up a hearty stew.

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A Relish Recipe for Ham Hock Roulade, Pease Pudding and Stottie Bread - www.relishpublications.co.uk

Loved having these as sandwich bread when I lived in England. Now i need to attempt to make them here.

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The next leg of our Around the World in Six Suppers summer tour takes us from New York to Newcastle upon Tyne, gateway to the ruggedly beautiful county of Northumberland. Yes, it’s the second…

Stottie Cake Oh how I love this bread. It is a bread local to the North East of England. It is the best, and the best filling for it to make your sandwich is Ham and Pease Pudding. The stuff childhoods are made of. I live in Scotland now and rarely have it anymore.

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