Tracy, Cooks: Whole Chicken in the pressure cooker, the new Nesco Digital Pressure Cooker, a slight redo. One chicken, one pressure cooker equals loads of cooked meat and 8 cups of the absolutely delicious stock. In my world, that's under $6.00 and it makes at least 4 meals plus extra stock.
Marinara Sauce made in the Electric Pressure Cooker (SUPER EASY and DELICIOUS) NOTE: I did not can this in the electric pressure cooker. I used the safe method (Stovetop Pressure Cooker) following Instructions from Ball. Recipe here: http://triednlovedpcrecipes.blogspot.com/2016/02/italian-style-homemade-marinara-sauce.html
INGREDIENTS 1 cup (175g) quinoa 1½ cup (375ml) water 1 pinch salt (optional) INSTRUCTIONS Put the quinoa in a fine-mesh strainer and rinse under running water for a few minutes using your hands to rub the grains together. Place the quinoa, water and salt in the pressure cooker. Close and lock the lid of the pressure cooker. Electric pressure cookers: Cook for 1 minute at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure,