Old Fashioned Creamy Rice Pudding: stovetop style with leftover rice. I regularly cook extra rice for meals one night so that I can cook the leftover into rice pudding for breakfast. One of my kids' favorite breakfasts.
This CINNAMON RICE PUDDING calls for simple ingredients and turns out creamy, thick, rich, and delicious, just the way rice pudding should be! It's made entirely on the STOVETOP - no baking here! (half and half recipes milk)