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The Bojon Gourmet's (Gluten-Free!) Strawberry Rhubarb Crumble: an unusual mixing method creates a crunchy, cookie-like topping for tart, chunky rhubarb and berries. Delicious with fresh ginger ice cream!

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I can't wait to make this when strawberries and rhubard are in season....Strawberry-Rhubarb crumble by Smitten Kitchen

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from iFOODreal

No Flour+Protein Strawberry Rhubarb Crumble

No Flour Protein Strawberry Rhubarb Crumble on http://ifoodreal.com/no-flourprotein-strawberry-rhubarb-crumble/

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