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A stroke is an interruption of blood flow to a portion of the brain, caused by blockage or opening of an artery or blood vessel. Depending on the area of the brain that is affected, a stroke can cause cognitive problems, physical impairment or difficulty speaking. The food we eat plays a significant role in the risk factors and can even facilitate the body’s ability to heal after a stroke.

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from Health Blog

A Healthy Lifestyle in Your 20s Can Reduce Heart Disease Risk Later

PROTECT YOUR HEART / Heart Disease Risk Factors and Prevention Infographic #heart #health #心

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from Neurology India

Stroke Risk Calculator from National Stroke Association

national stroke awareness day | Stroke Risk Calculator from National Stroke Association

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from About.com Health

11 Diet Tips for Preventing a Stroke

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Protect yourself from brain damage, full-blown stroke, and even death by learning to recognize risk factors and signs of a ministroke in both men and women.