These broccoli and cheddar twice-baked potatoes are the epitome of comfort food! Add a salad to make them a full meal. <a href="http://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes/"><em><strong>Get the recipe here!</strong></em></a>
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.