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from Spiced

Stuffed Grape Leaves

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home! #EveryDayCare

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from The Little Ferraro Kitchen

Vegetarian Stuffed Grape Leaves

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

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from About.com Food

Make Dolmathakia: Stuffed Grape Leaves with Rice and Herbs

The stuffing is fantastic! Since my family likes the stuffing and not the grape leaf part I often just make the stuffing. I reduce the onion to 1 large, rice to 1c and kind of wing it from there. It holds for several days and is good with tahini lemon sauce in a pita with tomatoes and feta.

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Dolmades me Avgolemono (stuffed grape leaves) A favorite Greek food that is so good you can't even begin to describe how delicious it is.

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from Food.com

Dolmades - Stuffed Grape Leaves

I use ground beef instead of lamb and beef broth instead of water. I also squeeze fresh lemon juice over the top before putting the lid on to cook. About 2 lemons worth. But ohhhh I could eat these lil guys every single day!

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from SAVEUR

Dolmeh (Stuffed Grape Leaves)

Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.

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