Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out my mushroom marvels. If you don't have mushrooms, spread the sausage and cream cheese filling on baguette slices or crackers. —Debby Beard, Eagle, CO
Italian Stuffed Mushrooms with Sausage - The perfect recipe for game day! Each bite has the perfect crunch with an outrageous creamy filling filled with cream cheese and hot Italian sausage! So easy and highly addicting. The center is so creamy and cheesy without even adding mozzarella!
With potlucks, open houses, and holiday gatherings rapidly approaching, it doesn’t hurt to have a signature dish. Stuffed mushrooms are a no-fail crowd favorite, so if you don’t already have a recipe stashed away, I promise this one will become a greatest hit!
Stuffed mushrooms. I've been making these for over 20 years. That's how easy they are. I do a really pared down version of this. Saute Jimmy Dean sausage along with the chopped up stems from the mushrooms, mix with cream cheese, fill the caps and bake for about 15 minutes at 350 F. If you have a small rack to cook them on, the better as it lets the juices drain off so your mushrooms don't get soggy. EASY!