Mushrooms Stuffed with Sausage, Peppers, & Onions - Sausage peppers & onions are a favorite combo. When I used those in stuffed mushrooms I knew. They were the BEST EVER. Low Carb, Gluten/Grain Free, THM S.
With potlucks, open houses, and holiday gatherings rapidly approaching, it doesn’t hurt to have a signature dish. Stuffed mushrooms are a no-fail crowd favorite, so if you don’t already have a recipe stashed away, I promise this one will become a greatest hit!
Stuffed Mushrooms - Remove stems, rough chop & saute in butter. Sprinkle w/pepper & seasoning salt. Saute shrimp in butter & garlic then roughly chop. Combine above ingredients with flavored cream cheese (I use onion & chive) & alittle shredded parm. Sprinkle top w/panko & bake @ 350 for approx. 20 min. You can use any kind of meat, cheese or veggie combo to switch up to your taste.
Stuffed Mushrooms With Cream Cheese & Sausage from Food.com: I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive.