Rueben Stuffed Pork Tenderloin – inspired from the ingredients used in a Rueben sandwich, I stuffed a lean pork tenderloin with pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing. Weight Watchers Smart Points: 5 Calories: 250

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Don't worry if you have never stuffed pork tenderloin before. It's much easier than you can imagine. Here I walk you through how to get it done.

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Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin - via the Kittchen - A perfect dinner recipe for fall that is easy to prepare!

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Foody Schmoody...I'm JUST Cooking: Stuffed Pork Tenderloin Much easier than you think! Step by Step instructions!

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Stuffed-Pork-Tenderloin--2 pork tenderloins (they usually come in one package) 4 ounces cream cheese with chives (see notes) salt pepper garlic powder (or use 2 garlic cloves, peeled and chopped) 1 jalapeño, sliced into rings and seeds removed (or keep seeds to make it hot) 3 tablespoons fresh cilantro, rinsed and stems snipped off Bake uncovered at 375 for 45 min., internal temp 160

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This dish not only looks fancy, but it has a ton of delightful aromatics. Your house will smell amazing...and your taste buds will be extremely happy. Roasting the meat on a bed of onions will add flavor and keep the pork from wallowing in its own fat. It also makes those onions delicious and perfect for a sauce.

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