how to make homemade crystallized ginger recipe 1 pound peeled and sliced ginger, preferably young/smaller roots, sliced about ⅛ inch thick (by hand or use a mandolin) Pinch of salt 2 cups white granulated sugar Extra sugar for coating
This homemade ginger ale recipe is great. I use only brown sugar and substitute honey for 1/2 the brown sugar in the recipe for a little less sweetness. Also, I went with an old-fashioned soda siphon over a SodaStream system. I have been pleased with the results.