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How to Make Classic Succotash

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

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Classic Succotash

TRIED & TRUE! Classic Succotash Recipe by famous southern chef Scott peacock - this is the best recipe I've tried. ~J

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Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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Silver Dollar City Succotash ~ I wish I was there right now! (This links to the actual recipe posted by the Food Channel)

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Classic Succotash

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.

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Black Bean Succotash

This black bean succotash recipe from is the perfect vegetarian-friendly Summer side!

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