The Dangers of Splenda (Sucralose) I’m often asked which artificial sweeteners and sugar substitutes I prefer. The answer, quite simply, is few of them because most create a wide variety of negative side effects. The newest, Splenda (Sucralose), has its own dangerous history and set of dangerous consequences. The dangers of Sucralose and the side
Researchers from the U.S. National Institutes of Health (NIH) discovered that sucralose essentially releases cancer-causing dioxins in food when baked or otherwise heated, which is one of its primary marketed uses. http://www.naturalnews.com/043206_Splenda_cancer-causing_dioxins_toxic_food.html
Aspartam side effects --- Read product labels for: aspartame, neotame, sucralose, saccharin, acesulfame. Be especially alert when the packaging says "diet", "light", "0 calories" or "no sugar added" - as these products are often loaded with these and other chemicals.