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Sucralose Dangers

from Food Revolution Network

Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

Socralose's "Splenda" Negative Health Effects are Greatly Underestimated! When Used in Baking it Releases Dioxins.

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The Dangers of Splenda (Sucralose) I’m often asked which artificial sweeteners and sugar substitutes I prefer. The answer, quite simply, is few of them because most create a wide variety of negative side effects. The newest, Splenda (Sucralose), has its own dangerous history and set of dangerous consequences. The dangers of Sucralose and the side

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Researchers from the U.S. National Institutes of Health (NIH) discovered that sucralose essentially releases cancer-causing dioxins in food when baked or otherwise heated, which is one of its primary marketed uses. http://www.naturalnews.com/043206_Splenda_cancer-causing_dioxins_toxic_food.html

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Aspartam side effects --- Read product labels for: aspartame, neotame, sucralose, saccharin, acesulfame. Be especially alert when the packaging says "diet", "light", "0 calories" or "no sugar added" - as these products are often loaded with these and other chemicals.

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Chemist Gives 3 Reasons He Doesn't Vaccinate and gives vaccine exemption forms for all states | ThePeoplesChemist.com

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The secret dangers of Splenda. I can't get the other video I found on Pinterest so go here http://www.youtube.com/watch?feature=player_embedded=OHD9Xqru3NY It's the truth about Aspartame.

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