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from BBC Good Food

Beef, ale & parsnip pudding

Beef, ale & parsnip pudding: A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

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from BBC Good Food

Spotted Dick

Spotted Dick: Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

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from Lavender and Lovage

Spiced Mixed Fruit Roll in a Baked Bean Tin

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