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2014 Week 3 Best Tailgating Recipes

BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

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Microwave brownie

1/4 cup flour, 1/4 cup sugar, 2 tbsp. cocoa, 2 tbsp. vegetable oil, 3 tbsp. water. Nuke for two minutes and enjoy!

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Bourbon Glazed Salmon

4 pieces Salmon, rinsed and patted dry 1/4 C olive oil 2 T Sesame Oil 2 T Soy Sauce 2 T Brown Sugar 2 T Rice Wine Vinegar 2 T dijon mustard 2 Garlic cloves, mined 1 T minced ginger or 2 t ground ginger 4 green onions, washed and diced thinly Glaze 1/4 C Honey 1/2 t ground ginger 1 t Soy Sauce 1 t Sesame Oil 2 T Toasted Sesame Seeds

Easy Out of the World Pickled Onions Recipe! Delicious and no canning required.

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Cowboy Spice Mix

Cowboy Spice Mix makes a great gift and it's our FAVORITE steak rub!

Japanese Sushi Restaurant Cucumber Salad Copycat

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Anastasia's Best-Ever Baked Beans

BEST-EVER BAKED BEANS!! These are a must-have at family barbecues. SO stinkin' good! The perfect side dish for so many meals, potlucks, picnics and barbecues. Simple to make, so good. One of my sister's most requested recipes!

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Amish Cinnamon Bread Super easy sweet bread. This no kneading, just mix it up and bake it bread. wonderful dessert or quick breakfast. 2 loaves 1 cp butter, softened 2 cps sugar 2 eggs 2 cps butter milk 4 cps flour 2 tsp baking soda Cinnamon sugar mixture: 2/3 cps sugar 2 tsp cinnamon Grease two 9x5 loaf pans.

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Sweet, Spicy and Smoky Dry Rub ~ Awesome... can be used a beef, chicken and pork