Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice
Banoffee Pie - super easy recipe and so good. 1/2 cup brown sugar is the US measure. I modify adding the bananas into the toffee and then use premade crusts or pretzel crust is a-maz-ing. Then just before serving each piece, top with low fat whipped topping.