We all love jams and jellies spread on a slice of bread, in pies, in crepes or on top of ice creams. The problem is that conventional jam recipes contain so much sugar and preservatives – it is unbelievable. Usually you have to add pounds sugar to 2 p
Refrigerator Jam, chia seeds as thickener, pectin-free recipe, no pectin jam, no sugar jam, honey sweetened, I have no idea how this works...but I think I'd like to try it. Chia seeds are all kinds of good for you to boot!