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This looks delicious, love idea of taking a breast and cutting it in half the kabob style. Great for a backyard party.

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from My Soulful Home

Summer Dinner Menu

Summer dinner menu - delicious & easy. Most you can make ahead. Have a dinner party & enjoy your guests with my easy menu!

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from Half Baked Harvest

Greek Inspired Antipasto Platter

Greek Inspired Antipasto Platter - a deliciously easy...and oh so handsome platter, perfect for all your summer hosting needs! | halfbakedharvest.com @Half Baked Harvest

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from Bloglovin’

Summer Peach Caprese Salad (Say Yes)

Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for visiting guests

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from Tastes Better From Scratch

Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish.  I have fully embraced Spring. The weather is fantastic and I’m soo ready for lighter food, barbecuing and picnicing outside.  Take this amazing Black Bean Burger, for example. It’s already been on our dinner menu twice. Another springtime favorite of mine is... Read More »:

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from foodiecrush

Cantaloupe and Mozzarella Caprese Salad

Sweet melon subs in for tomatoes in my favorite spin on #capresesalad

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from Dinner at the Zoo

Greek Chicken Souvlaki with Yogurt Sauce

Greek Chicken Souvlaki with Yogurt Sauce - Marinated in lemon, garlic and herbs, then grilled and served with creamy yogurt sauce.

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grilled shrimp and orzo salad. Grilled shrimp (marinate the shrimp in lemon peel, lemon juice, olive oil, crushed garlic, and a pinch of red pepper flakes, then grill) Cooked orzo pasta Diced and seeded English cucumber Diced red onion Crumbled feta Grape tomatoes, halved Kalamata olives Lemon zest Mint, parsley, oregano

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from This Mama Cooks! On a Diet™

Soy-Lemon Flank Steak with Arugula

Grilled Soy-Lemon Flank Steak with Arugula recipe. This easy to make marinated grilled steak recipe can easily be made gluten free by using tamari sauce instead of soy sauce. Make this easy adn delicious soy-lemon marinade and marinate the flank steak for 1 to 6 hours, then grill. Simple enough to do on a weeknight for a family dinner or for party guests!

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