Make these colorful fruity oatmeal combos tonight and enjoy when you wake up! In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit. 2 Cover; refrigerate at least 8 hours but no longer than 3 days before eating.
Tropical Summer Coconut Oatmeal is a quick, healthy, and delicious vegan + gluten free breakfast. It’s made with coconut milk and topped with tropical fruit. You will LOVE how light and summery this porridge is! | theendlessmeal.com