20 minute vegan sushi bowls with salt and pepper tofu, a light, citrusy dressing and plenty of vegetables are great for busy weeknights. Gluten free.

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Let's just admit it, how many of us are too lazy to make our own sushi at home? Good take-out just makes the choice to easy. Well, that was until today whe

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Tofu cubes are soaked in a ginger-sesame marinade, baked and served over rice with veggies wasabi tahini dressing in these delicious vegan sushi bowls.

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sushi bowl – My Skinny Sweet Tooth

This is a Sushi Bake! It's basically the best parts of a giant California roll made 100x larger and requires no special sushi chef skills! This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy mayo sauce!

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http://www.onegreenplanet.org/vegan-recipe/deconstructed-sushi-bowl/?utm_source=Green Monster Mailing List

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Sushi Bowl with Salmon, Sushi Rice, Nori, Avocado, Pickled Ginger, Soy and Wasabi.

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