Homemade vegan sushi bowls with yam tempura give you all the great flavours of a sushi roll but with no rolling involved! So easy – just cook up some rice, slice some of your favorite sushi vegetables, dip the sweet potato slices in some batter and quickly fry. Pile everything into a bowl, serve with soy sauce and wasabi and you’ve got a delicious fakeaway dinner in 30 minutes!
Sashimi Rice Bowl!!! If you thought making sushi at home was hard, keep reading! I'm starting a 4-part Sushi Series with KitchenAid and kicking it off with one of my favorites! My Sashimi Rice Bowl with Spiralized Vegetables! Making sushi at home is not as hard as you think!