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Sweet Buns

from Corner Café

Japanese-Style Sweet Bun Dough 湯種甜麵糰

I've been using this Japanese Style Bread recipe as a basis for other bread creations. You don't need a mixer for this, just patience with the yeast and an oven at the right temperature.

from Lands & Flavors

Sweet Pumpkin Buns

These delightful vegan Sweet Pumpkin Buns feature the comforting flavor of pumpkin along with warm spices and a hint of sweetness.

from NYT Cooking

Chocolate and Pistachio Whirligig Buns

NYT Cooking: This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety.

from Betchacanteatjustone's Blog

Chinese Coconut Buns (aka Honey Buns)

So lately I've been thinking about these Chinese coconut buns (or as I've always known them, "honey buns") These buns are rich, sweet and filled with a mixture of coconut, butter and honey that see...