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from Southern Bite

Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

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from Just A Pinch Recipes

This recipe was passed down to my mother from my grandmother(Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major Holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as i'm sure it will become a family favorite for yours too. Hope you enjoy! ***this is a double recipe, so you may…

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from Southern Bite

This recipe, but add 2 ounces canned chopped green chili peppers, drained. Sweet Corn Spoonbread - Southern Bite _ A favorite at our house. It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!

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from mobile.twitter.com

Our Corn Casserole recipe is a family favorite Thanksgiving food side dish - this sweet-savory, corn bread "like" dish is super delicious and very easy to make.

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Jiffy Corn Casserole 1 can whole kernel yellow corn, undrained 1 can cream style yellow corn 1 (8 oz) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.

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