A traditional sweet yeast dinner roll recipe Recipe was from a Fleischmann's Yeast booklet from the 1960's. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.
sweet, buttery, Hawaiian Sweet Rolls are super soft and fluffy infused with pineapple juice and slathered in butter! My family LOVES these! perfect for sliders, potlucks and special occasions like Thanksgiving! via @carlsbadcraving
1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted get recipes @ goboldwithbutter.com 1/2 c warm water (105-115 degrees) 2 pkg fleischmann's active dry yeast 2 lg eggs, beaten 4 1/2 c all purpose flour, may need a bit more or less, see directions additional butter for coating bowls used and brushing on tops of baked rolls
“I am asked to bring rolls to all family functions—these are the easiest and the best.” —MARTINSLYN | Repin for an easy homemade roll. (Sweet Dinner Rolls) http://allrecipes.com/video/1227/sweet-dinner-rolls/detail.aspx?lnkid=7171