Strawberry Mixed Pepper Jam - I used a mix of habaneros, jalapenos, serranos and long hot Italian peppers from my garden. I left some of the seeds in for the heat! I also increased the pectin to 1-1/2 pkgs as per other comments about being runny. We've been tasting from the side of the pot and boy is it yummy! A good burn, but not over the top hot!