Sweet potato pie is the sweeter, creamier Southern cousin of pumpkin pie. And it's the antidote for pumpkin spice haters. While sweet potato pie does require cooking a few sweet potatoes, it doesn't require cooking the filling, and if you've got a tart pan you can skip blind baking the crust. While sweet potato pie is a near perfect replacement for pumpkin pie, there are still a few missteps you'll want to avoid on your path to pie perfection.
Pecan-Topped Sweet Potato Pie Recipe (flour, whole wheat or whole spelt flour, salt, sugar, unsalted butter, liquid sourdough starter, sweet potatoes, brown sugar, nutmeg, bourbon, vanilla, milk, pecans, maple syrup and heavy cream). ◄◄Potatoes►►
I used a regular crust. I used heavy cream instead of evaporated milk and only c. Sugar. No all spice or salt and added a few drops of vanilla and maple whisky and only 1 stick of butter. And a bag of steam sweet potatoes small). It was delicious. -A