Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut’s Oyster Club makes this autumnal side dish with Beauregard sweet potatoes, bacon fat, and plenty of cream. And I must sub something like coconut milk for the cream!
Ruth's Chris Copycat Sweet Potato Casserole by Noshing With The Nolands - Have you had the pleasure to indulge at a Ruth's Chris Restaurant? I have and one of my favorite sides is this Ruth's Chris Copycat Sweet Potato Casserole.
I used a regular crust. I used heavy cream instead of evaporated milk and only c. Sugar. No all spice or salt and added a few drops of vanilla and maple whisky and only 1 stick of butter. And a bag of steam sweet potatoes small). It was delicious. -A