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from Meals.com

Sweet Tamales

Sweet Tamales 1 pkg. (8 oz.) dried corn husks 1 cup lard or shortening, divided 2 1/2 cups masa harina flour (Mexican corn masa mix) 1 1/2 cups yellow corn meal 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 teaspoons salt 1 1/2 cups water 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 2 teaspoons vanilla extract 1 cup raisins 1/2 cup chopped walnuts Directions:

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Sweet Coconut Pineapple Tamales | Not many people have tried sweet tamales, however, growing up my grandma always made sweet tamales for us kids. I loved those sweet raisin-filled tamales as a kid and as a mom I wanted to share this childhood treat with my own children. Unfortunately my kids aren’t fond of raisins so off to the test kitchen I went. | From: muybuenocookbook.com

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from Nibbles and Feasts

Sweet Raisin Tamales with Pineapple, Coconut & Pecans

A traditional Mexican Christmas dessert of sweet tamales with raisins, pineapple, shredded coconut and pecan bits.

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Dessert Tamales with Pineapple: Award-winning chef Bill Smith shares his exclusive recipe for a delicious holiday dessert. You will need a steamer for this recipe. [click for recipe]

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Pumpkin tamales? Yes please? These slightly savory, slightly sweet gems will have your whole family begging for more. Hybrid Rasta Mama really brings it home with this creation.

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from Chowhound

Mexican Sweet Tamales

Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.

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