Piccata is a dish of tender, usually breaded, protein with a bright pan-sauce of lemon, shallots and capers. This version uses juicy sweetbreads and finishes with celery leaves for a bit of freshness. From found at
* Nut Rolls. Sooooo good and fairly easy. Just like mom used to make. I used earth balance for the shortening, soy milk for milk and a combo of agave and maple syrup for the honey (we didn't have enough agave). Super yum!!