No-Bake Frozen Margarita Pie ~ cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple…

No-Bake Frozen Margarita Pie ~ cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple…

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Midsummer Apricot Pie - You have to make this at least once this summer!

Midsummer Apricot Pie - You have to make this at least once this summer!

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Ingredients 1 batch pie crust 1 jar raspberry jam (or any jam you love) [expand title=”Read more” swaptitle=”…”] Instructions To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter. Add a dollop of seedless raspberry jam to the center of each heart. Moisten the edge …

Ingredients 1 batch pie crust 1 jar raspberry jam (or any jam you love) [expand title=”Read more” swaptitle=”…”] Instructions To begin, prepare your favorite pie crust. Roll it out in thin strips to cut with a heart cookie cutter. Add a dollop of seedless raspberry jam to the center of each heart. Moisten the edge …

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Baked Apple Pie Fries with Salted Caramel Dipping Sauce - everything you love about apple pie, in mini bite size form. Easy to make, fun to eat!

Baked Apple Pie Fries with Salted Caramel Dipping Sauce - everything you love about apple pie, in mini bite size form. Easy to make, fun to eat!

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Banana Cream Pie Cookie Cups - These cookie cups are a great way to get the flavors of banana cream pie in a mini cookie cup! It doesn't get much easier or more delicious than these cute cookie cups!

Banana Cream Pie Cookie Cups - These cookie cups are a great way to get the flavors of banana cream pie in a mini cookie cup! It doesn't get much easier or more delicious than these cute cookie cups!

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Classic Pecan Pie by Karo Syrup.  The best Pecan Pie ever.  We have used it for over 50 years.

Classic Pecan Pie by Karo Syrup. The best Pecan Pie ever. We have used it for over 50 years.

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Pineapple Pie: 20 oz Crushed Pineapple, ½ C sugar, 2 T cornstarch, ¼ t salt, 1 T butter, 1 T lemon juice, Pastry for 9-inch double-crust pie, Combine crushed pineapple, sugar, cornstarch & salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly. Pour filling into unbaked 9-inch pastry shell. Top with second crust and flute edges, cut slits in several places. Bake at 400⁰F., 25 to 30 minutes or until lightly golden brown

Pineapple Pie: 20 oz Crushed Pineapple, ½ C sugar, 2 T cornstarch, ¼ t salt, 1 T butter, 1 T lemon juice, Pastry for 9-inch double-crust pie, Combine crushed pineapple, sugar, cornstarch & salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly. Pour filling into unbaked 9-inch pastry shell. Top with second crust and flute edges, cut slits in several places. Bake at 400⁰F., 25 to 30 minutes or until lightly golden brown

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This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with browned butter and NO corn syrup!

This is the best Pecan Pie I've ever tasted! This holiday favorite is made better with browned butter and NO corn syrup!

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This easy key lime pie recipe will tempt your sweet tooth with its sweet, creamy lime flavor. If you are new to baking desserts, you can't mess up this pie, because it's practically foolproof!

This easy key lime pie recipe will tempt your sweet tooth with its sweet, creamy lime flavor. If you are new to baking desserts, you can't mess up this pie, because it's practically foolproof!

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