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Engadine Torte - a Swiss dessert with thick lemon-zest scented pastry crust with eggs, filled with walnut-studded soft caramel before sealing shut in a springform pan.

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from Little Swiss Baker

Caramel Pudding with Caramel Shards

Caramel Pudding with Caramel Shards / gebrannte Creme is a classic Swiss dessert. Try this deliciously decadent dessert recipe.

from WonderHowTo

How to Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time. These microwave meringues are incredibly easy to make and take…

from WonderHowTo

How to Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time. These microwave meringues are incredibly easy to make and take…

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from WonderHowTo

How to Make Amazing 7-Minute Caramels in Your Microwave

There are hundreds of delicious ways to enjoy caramel, from chocolate confections to sticky caramel apples and carnival bags of caramel corn. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make. In about 7 minutes and with just a few ingredients, you can actually whip up a killer batch of homemade caramels at home. And it turns out that the microwave is the perfect appliance to use to make quick, fuss-free caramels. We break…

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