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Povitica, pronounced pov-e-tee-za, in its original form, is yeast dough, stretched till it’s very, very thin, then spread with a walnut filling and rolled up, Swiss-roll style and baked in a loaf tin.

from Tesco Real Food

Colin McGurran's North Pole cake

This recipe is a real project – it takes a while to make, but the results are worth it! There’s plenty of opportunity for the little ones to get involved in making this charming and delicious cake from chef Colin McGurran. You’ll need a Swiss roll tin for the cake and few toothpicks to help construct the snowmen to decorate the dish. Visit Tesco Real Food for more family fun recipes.

from WonderfulDIY

Wonderful DIY Swiss Roll Cake With Giraffe Pattern

Have you ever seen a giraffe patterned food ? How fun! Check recipe --> More #DIY ideas:

from BuzzFeed

35 Amazing Birthday Cake Ideas

How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes. (For U.S.A-ians: Swiss roll = jelly roll; slab cake = sheet

from BBC Food

Swiss roll with homemade raspberry jam

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin.

from Craft Passion | Free Patterns

YoYo Puff - Free Crochet Pattern & Tutorial

from BBC Food


This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. For this recipe you will need 2 x 30x20cm/12x8in Swiss roll tins, a freestanding electric mixer with a whisk attachment, a piping bag with a small star nozzle (no. 33) and a food processor.