This recipe is a real project – it takes a while to make, but the results are worth it! There’s plenty of opportunity for the little ones to get involved in making this charming and delicious cake from chef Colin McGurran. You’ll need a Swiss roll tin for the cake and few toothpicks to help construct the snowmen to decorate the dish. Visit Tesco Real Food for more family fun recipes.
How to make any number out of cake without special cake tins / pans. With instructions for cutting and using either purchased, pre-baked, or home-baked cake, made in basic shapes. (For U.S.A-ians: Swiss roll = jelly roll; slab cake = sheet
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. For this recipe you will need 2 x 30x20cm/12x8in Swiss roll tins, a freestanding electric mixer with a whisk attachment, a piping bag with a small star nozzle (no. 33) and a food processor.