I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
An easy recipe for 3-Ingredient Slow Cooker Taco Chicken. My family has made this so many times we've lost count! It's a healthy weeknight dinner made simple with the help of your crock pot! kristineskitchenb...
Have a low carb taco night with these cheese taco shells made from baked cheddar cheese formed into the shape of a taco! Stuff your low carb taco with ground chorizo and ground beef cooked in Rotel and topped with diced avocado and sour cream. #YesYouCAN #ad
Tr y a new twist with Cheesy Taco Pasta. Increase cheese to 2 cups ounces) shredded Monterey Jack to meet requirements. With bit of a cheese boost, this recipe makes 12 portions ounces meat/meat alternate + 1 bread/grain serving) for the CACFP.