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from oldelpaso.com

Taco Pizza Rolls

Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from @The Girl Who Ate Everything! Roll up Old El Paso™ seasoned taco meat and cheese, and bake! Voila! They're ready in 25 minutes and sure to please your hungry crowd!

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Creamy Taco Roll-Ups (MAKES A LOT!) 12 flour tortillas, 1 (8 ounce) package cream cheese, 1 (8 ounce) container sour cream, 2 tbs salsa, 2 tsps hot pepper sauce (optional), 1 (1.25 ounce) package taco seasoning - I used 1 TBS of my homemade kind, 1 (4 oz) can chopped green chiles, 1 (4 oz) can pitted black olives, drained and chopped, 1 bunch green onions, diced

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from Pillsbury.com

Taco Crescent Ring

Impress your guest on Game Day with this Crescent Taco Ring! It's a fun new twist on a classic that everyone will eat up. Add fresh lettuce and salsa to make it complete.

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from Couponing For 4

Stuffed Taco Crescent Rolls

If you want a quick and fun dinner recipe, this is it! These Taco Crescent Roll Pockets are something that you can prepare in minutes – or can even be rolled up by your children if they want to ...

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from Key Ingredient

Mexican Roll Ups

Mexican Roll Ups Ingredients 1 pkg. Soft taco shells 1 pkg. Cream cheese ½ pkg. Taco seasoning 1½ c. grated cheese 2 tsp. chopped jalapenos small carton of sour cream garlic salt to taste Directions Mix the above ingredients (except the shells) and spread on each soft taco shell. Roll, slice, and refrigerate.

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from oldelpaso.com

Chicken Enchilada Roll Ups

Looking for a crowd-pleaser? These Chicken Enchilada Roll Ups from @GirlWhoAte are the perfect choice! They're the perfect bite size snack, or dish to share, that even the pickiest eaters will enjoy! Packed with all the chicken enchilada flavor you love, these roll ups are wrapped in warm Old El Paso Tortillas™! Bonus: This quick and easy party recipe comes together in 30 minutes or less!

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from The Girl Who Ate Everything

Taco Pizza Rolls

Taco Pizza Rolls - taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. the-girl-who-ate-everthing.com

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Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

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