Taco seasoning: gluten, lactose, sugar and MSG free! (yes, all of those ingredients may be in the mix you're buying at the store.) Roast chicken in the oven at 350, cool, shred, reheat with one can of diced tomatoes and 2 Tbsp of seasoning per pound of meat. Simmer until liquid reduced by half. Voila! Chicken Tacos!
Taco Bundles are just like traditional tacos, but wrapped in a crescent roll. Great for using up leftovers or as an easy weeknight or freezer meal. From TheGraciousWife.com #freezercooking #tacos #weeknightdinner