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Carrabba's Picchi Pacchiu sauce is made from scratch with crushed tomatoes, garlic, extra virgin olive oil and fresh basil. When finished, it is poured over fresh, bronze-cut tagliarini pasta imported from Italy to make the Tag Pic Pac Signature Pasta!

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The Crazy Good Cook: Tag Pic Pac Pasta...Just Like Carrabba's Italian Grill Recipe!! [Carrabba's has this recipe on their website, but no pretty pictures. And we all know Pinterest is all about pretty pictures. :)]

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from Food.com

Carrabba's Tagliarini Picchi Pacchiu

Carrabbas Tagliarini Picchi Pacchiu Recipe - Food.com

from Jamie Oliver

Gennaro's Parma ham & red pepper with taglierini

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from Jamie Oliver

Summertime tagliarini

One of my favorite quick pasta dishes. I like to add peas, and then use a big hunk of soft goat cheese and let it melt onto the pasta. Yum!