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Taiwanese Popcorn Chicken, otherwise known as Yansu Ji or Salted Crispy Chicken. Photo and recipe by Irvin Lin of Eat the Love.

Taiwanese Popcorn Chicken, otherwise known as Yansu Ji or Salted Crispy Chicken. Photo and recipe by Irvin Lin of Eat the Love.

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Extra crispy & flaky, lightly chewy Taiwanese Scallion Pancake. Savory pancakes fried to perfection with just 5 ingredients to make at home.

Extra crispy & flaky, lightly chewy Taiwanese Scallion Pancake. Savory pancakes fried to perfection with just 5 ingredients to make at home.

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Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive you can't stop eating.

Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive you can't stop eating.

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Taiwanese Beef Noodle soup | What To Cook Today. You want to pin this recipe !! The best I've ever tasted

Taiwanese Beef Noodle soup | What To Cook Today. You want to pin this recipe !! The best I've ever tasted

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Three cup chicken or san bei ji is a popular Taiwanese recipe. This is an easy and authentic three cup chicken recipe that anyone can make at home | rasamalaysia.com

Three cup chicken or san bei ji is a popular Taiwanese recipe. This is an easy and authentic three cup chicken recipe that anyone can make at home | rasamalaysia.com

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Taiwanese Sesame Oil Chicken Soup recipe, by thewoksoflife.com

Taiwanese Sesame Oil Chicken Soup recipe, by thewoksoflife.com

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Taiwanese Sticky Rice in a rice cooker -- This sounds delicious - and can be made without a rice steamer.   The only thing I wonder is whether or not a different cut of pork would be more delicious ..like trimmed shoulder or even Chinese sausage.  Still...I wanna eat this..

Taiwanese Sticky Rice in a rice cooker -- This sounds delicious - and can be made without a rice steamer. The only thing I wonder is whether or not a different cut of pork would be more delicious ..like trimmed shoulder or even Chinese sausage. Still...I wanna eat this..

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