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Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.

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from Money Saving Mom®

Homemade Freezer Biscuits Recipe

Homemade Freezer Biscuits: 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt 1 cup butter 1 3/4 cup milk

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These raw, vegan, and gf brownies taste anything but healthy! We love them with a tall glass of milk, straight outta the freezer after a summer day! | savoringsimple.com

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from SAVEUR

Peanut, Pepsi, and Bourbon Float

Peanuts in Pepsi, once a common tobacco field snack, is now a tall glass of fabulous. This foaming spectacle of sweet, salty, creamy, crunchy, and boozy is the gold standard of ice cream floats. The ice cream will keep in the freezer for up to three weeks.

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from The Art of Doing Stuff

The Nicest Refrigerators in the Land!According to Me

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from Call Me PMc

Old Fashioned Blue Ribbon Pound Cake

Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist, & dense. This pound cake is classic & very close to an original pound cake recipe.

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from Krista Gilbert

Summer Fun Freezer Cooking Menu

Want to spend more time at summer concerts and picnics and less time in the kitchen this summer? Here are 12 freezer meals that will keep you stocked and ready to go when the fun hits!

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