Pinterest • The world’s catalog of ideas

Tapioca flour pancakes

Fluffy Coconut Flour Pancakes

Fluffy Coconut Flour Pancakes | girlversusdough.com @girlversusdough #glutenfree #breakfast #recipe

556
68

“Mochi” Tapioca Pancakes (Allergen Free)

INGREDIENTS 1 banana or plantain ½ cup tapioca flour ¼ cup or 50g pumpkin puree or fruit puree ⅓ cup coconut milk 1-2 teaspoons coconut oil INSTRUCTIONS Mash banana or ripe plantain with a fork. Add tapioca flour and pumpkin puree, mix well. Whisk in coconut milk. Melt coconut oil in a warm frying pan. Add pancake batter to pan on medium low heat and cook until brown on both sides of pancake.

270
29

Banana Tapioca Crepes

Makes about 8 servings when crepes are made very thin. Eat on their own or pair with a protein or sauteed veggies. Make up a whole batch so you can have them in

261
22

Fluffy Coconut Flour Pancakes (Grain Free)

This clean eating recipe for fluffy coconut flour pancakes makes a delicious breakfast treat that is gluten free, grain free and paleo friendly.

202
8

Paleo Pumpkin Pancakes

Paleo pumpkin pancakes made with coconut and tapioca flour. Healthy, soft and fluffy, perfectly sweet and packed with warm pumpkin pie spices!

573
48
5