Recipe for one of Hong Kong's favorite foods.  We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).

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Peach Plum Rose Tarts. They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert! www.twopurplefigs.com

Peach Plum Rose Tarts. They look like they came from a fancy bakery while in fact they are SHAMEFULLY easy to make at home! Check the recipe with step by step photos, tricks and tips to make this 5 star crowd pleaser dessert! www.twopurplefigs.com

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These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »

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Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com

Coconut Tarts! These are a wonderful little tart, filled with a moist coconut egg custard filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com

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Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

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These are insane. Michelle Gayer, chef and owner of Minneapolis’ acclaimed Salty Tart bakery, shares her recipe for chocolate meringues. Soft, chewy and rich with decadent chocolate on the inside with a crispy exterior, these meringues are the perfect, easy dessert.

These are insane. Michelle Gayer, chef and owner of Minneapolis’ acclaimed Salty Tart bakery, shares her recipe for chocolate meringues. Soft, chewy and rich with decadent chocolate on the inside with a crispy exterior, these meringues are the perfect, easy dessert.

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Dollhouse Miniature Pastries + Tray, Fake Food, Pastry, Tarts, Tray, Dolls, High Tea, Bakery, Cafe, Cake Shop, patisserie, 1:12, 1/6 scale

Dollhouse Miniature Pastries + Tray, Fake Food, Pastry, Tarts, Tray, Dolls, High Tea, Bakery, Cafe, Cake Shop, patisserie, 1:12, 1/6 scale

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