Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.