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from About.com Food

Three Ingredient Mini Tart Shells

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from About.com Food

Three Ingredient Mini Tart Shells

1
from Eugenie Kitchen

Shortcrust Pastry - Tart Shell - Pie Crust - Pâte Brisée Recipe

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from La Fuji Mama

Really and truly? It was all about the tart shell.

Tart Shell: "The best part was definitely the tart shell. This tart shell was A-mazing! I shouldn’t have been surprised because the recipe was adapted from a Dorie Greenspan recipe (and you all know that I think that woman is a GENIUS), was SO easy, doesn’t require require pie weights, and you don’t have the problem of the shell shrinking down into the tart tin! And the taste? Oh the taste! Like a crunchy sugar cookie. I could make the tart shell and just eat that and be blissfully happy"

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from Eugenie Kitchen

Shortcrust Pastry - Tart Shell - Pie Crust - Pâte Brisée Recipe

Shortcrust Pastry – Tart Shell – Pie Crust – Pâte Brisée Recipe

1