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Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

southern tea cakes | Southern Tea Cakes Recipe : Paula Deen : Recipes : Food Network

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Old Fashioned Tea Cakes add 1/4 cup more shortening, 1 spoon of sour cream, 1 spoon of lemon curd and 3 teaspoons of lemon flavor

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