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Teabread Recipes

The Victorian recipes for Book 4: Turkish Delight, Parsley's Potato Pancakes, Currant Buns, Teabread, Lemon Curd

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from Little Miss Celebration

Clementine Butter Hearts

Clementine Tea Loaf

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from CraftBeer.com

Cheese-y Beer Scones

Cheese-y Beer Scones: I found it very funny that my husband, who is currently on a low carb diet, forwarded this recipe to me. It does sound good though!

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from All recipes UK

Bara brith

This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities.

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from Littlesugarsnaps

Cinnamon Cherry Tea Bread

Richly fruited, lip-smackingly tangy and delightfully light. This Cinnamon Cherry Tea Bread needs no fancy adornments. It's easy to make and is sure to please even the choosiest of cake connoisseurs.

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Currant Scones! These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland.

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from Food.com

Apricot White Chocolate Scones

White Chocolate Apricot Scones

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from Cozy Country Living

Pineapple Nut Bread

Pineapple Nut Bread ~ Absolutely delicious

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from Frugal Mom Eh!

Blueberry Muffin Bread

This Blueberry Muffin Bread is a favourite Recipe. This blueberry loaf is wonderful after dinner with some coffee but equally good for breakfast.

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