how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.
Gamson Roll: spicy tuna, avocado, masago and tempura flakes inside. On top is salmon, tobiko and thin slices of cucumber. It is drizzled with yuzu sauce and accompanied by spicy mayo and more yuzu sauce on the plate.