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how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.

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Ingrid Roll: shrimp tempura, crab salad and cream cheese. It is topped with avocado, more crab and tempura flakes.

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How to Make crunchy tempura flakes for sushi

Finally found the recipe! How to Make crunchy tempura flakes for sushi « Sushi

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Sushi: the roll has shrimp tempura inside with sweet eel, cream cheese, tempura flakes, avocado, masago, scallions, and topped with red tuna

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Orange Dragon Roll: mix of spicy tuna and tempura flakes inside and is topped with spicy salmon, tobiko and crunch tempura flakes.

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Gamson Roll: spicy tuna, avocado, masago and tempura flakes inside. On top is salmon, tobiko and thin slices of cucumber. It is drizzled with yuzu sauce and accompanied by spicy mayo and more yuzu sauce on the plate.

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Alaskan Summer Roll: spicy tuna, tempura flakes and avocado inside. It was topped with salmon, thin slices of lemon and dotted with sriracha.

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Spicy Girl Roll: spicy white tuna, red snapper, salmon and tempura flakes inside. It is then topped with a giant heap of spicy tuna and drizzled with tempura flakes and wasabi mayo.

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