how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.
Rice Sandwich Bento おにぎらず弁当 (if you use Google Chrome, it can translate the page for you). (lotus root fried cheese slice + + shiso) (egg + grilled salmon flakes + green beans) (tempura green beans and pumpkin) (lettuce + mayonnaise + teriyaki chicken dumpling