Tempura are battered and deep fried dishes, which are commonly eaten in Japan. This is a recipe to make basic batter. Using ice water for the batter is recommended in order to make crispy tempura. It's good to make the batter right before frying tempura. Preparing the batter ahead of time is not recommended.
This shrimp tempura recipes make a delicious little appetizer and are not hard to make! You can also plan to do some vegetables if you wanted to make it to have a tempura style meal.. Shrimp Tempura Recipe from Grandmothers Kitchen.