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from About.com Food

Tentsuyu: A Simple Recipe for Tempura Dipping Sauce

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from foodnetwork.com

Fried Brussels Sprouts with Walnuts and Capers

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from fourchette-et-bikini.fr

Beignets de crevettes façon tempura, sauce aigre douce légère

Beignets de crevettes façon tempura, sauce aigre douce légère : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/beignets-de-crevettes-facon-tempura-sauce-aigre-douce-legere.html

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Donburi Sauce _ is the foundation of my Mom’s “-don” dishes, such as oyakodon, a chicken & egg donburi; tendon, a tempura donburi; & kakiagedon, a mixed vegetable & shrimp tempura donburi; & tanindon, a beef & egg donburi. Because of the many uses of donburi sauce, I felt this savory & sweet sauce deserved a post all to itself.

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from Dinner, then Dessert

Panda Express Honey Walnut Shrimp

Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.

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from Fashionable Foods

Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

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Soy-Ginger Dipping Sauce - Whisk together 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon grated or minced fresh ginger; 1 teaspoon crushed red pepper (or less to taste). Add 1/4 cup chopped scallions.

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