Tempura Udon.  This was delicious & easy.  Bought the tempura shrimp, but you can make it if you want.  The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor.  If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet.  That's what I did.

Tempura Udon. This was delicious & easy. Bought the tempura shrimp, but you can make it if you want. The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor. If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet. That's what I did.

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Easy Tempura Udon Noodles in a Hot Broth - Use Shortcuts or Make It From Scratch; Perfect for Colder Weather: Japanese Tempura Udon by Judy Ung for About.com/Japanese Food

Easy Tempura Udon Noodles in a Hot Broth - Use Shortcuts or Make It From Scratch; Perfect for Colder Weather: Japanese Tempura Udon by Judy Ung for About.com/Japanese Food

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Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

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Tempura Udon: Udon is another popular Japanese noodle dish, like Ramen, that has become popular around the world. There are many different variations on udon toppings but this week I am sharing the tempura prawn version, which is one of the most popular and my personal favourite. Udon noodles are so tasty and the soup has such a delicious light flavour that I’m sure you will love!

Tempura Udon: Udon is another popular Japanese noodle dish, like Ramen, that has become popular around the world. There are many different variations on udon toppings but this week I am sharing the tempura prawn version, which is one of the most popular and my personal favourite. Udon noodles are so tasty and the soup has such a delicious light flavour that I’m sure you will love!

Japanese Nabeyaki (hot pot) udon noodle. I'm not fond of tempura, but udon and kamboku are both tasty.
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