Tenderloin steak, also known as filet or filet mignon, cooks up quickly and easily on the stove. Lean, yet tender and succulent, this buttery-flavored beef should be cooked using dry methods, such as broiling, grilling or frying. It turns out particularly well when seared and then finished on the stove top. Its subtle flavor complements many...

pin 151
heart 22

Herbed Butter Tenderloin Steak is melt in your mouth tender, has the best savory flavors, and is made exactly like they make them in your favorite restaurant!

pin 77
heart 12

Tenderloin Steak Diane4 beef tenderloin steaks (6 ounces each) 1 teaspoon steak seasoning 2 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium beef broth 1/4 cup heavy whipping cream 1 tablespoon steak sauce 1 teaspoon garlic salt with parsley 1 teaspoon minced chives

pin 452
heart 31

Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)

pin 578
heart 36
speech 1

Beef Tenderloin Steaks with Blue Cheese Topping-UPDATED -- A classic steakhouse favorite ready in 25 minutes.

pin 442
heart 36
Pinterest • The world’s catalog of ideas
Search